This coffee is from Costa Rica, specifically from the Poas region. It is processed using natural anaerobic fermentation, an experimental processing method. The coffee features flavor notes of red berry, zesty mandarin, red apple, and hazelnut nougat.
Origin
Alto De Poas (Costa Rica)
Flavor Notes
Red Berry, Zesty Mandarin, Red Apple, Hazelnut Nougat
As one of Scotland's first specialty coffee roasters, Artisan Roast has been a pioneer in the UK coffee scene since 2007. They are fiercely dedicated to the craft of coffee, sourcing high-quality beans and roasting them with precision and care in their Edinburgh roastery.
