La Rosita is a natural-processed Catuai variety coffee from Panama. The coffee exhibits aromatic floral and fruit-forward characteristics with prominent citrus notes. Flavor profile includes cherry, cranberry, and fig with walnut and cocoa notes. Medium body with medium-high viscosity, featuring distinct chocolate sweetness and citric, malic, and tartaric acidity. Medium roast suitable for filter brewing methods.
Null Coffee Roasters was founded in 2007 in Istanbul, Türkiye by Kemal Serkan Araz and Cihan Baspinar. The roastery operates on a philosophy that great coffee starts from a pure, unadulterated base, a null point. Their approach is to strip everything back to the essentials: the quality of the green bean and the skill of the roast. They focus on clean, transparent flavor profiles, roasting with the goal of presenting the most authentic expression of the coffee's origin.
