This coffee is a decaf from the Huila Department in Colombia, grown by small-holder farmers in the communities of Pitalito, Acevedo, Palestina, Timaná and Suaza at altitudes between 1500m and 1750m. It is a washed coffee made from Caturra, Colombia, and Castillo Arabica varieties. The coffee is decaffeinated using the Natural EA (Ethyl Acetate) process derived from sugarcane. It presents a rounded, moreish cup with notes of brown sugar, milk chocolate, raisin, dried redcurrant, roasted almond, hints of brown spice and vanilla, with mellow lemon-like acidity.
Origin
Huila (Colombia)
Flavor Notes
Dried Fruit, Raisin, Lemon, Brown Spice, Brown Sugar, Vanilla, Milk Chocolate, Dried Redcurrant, Roasted Almond
As one of Scotland's first specialty coffee roasters, Artisan Roast has been a pioneer in the UK coffee scene since 2007. They are fiercely dedicated to the craft of coffee, sourcing high-quality beans and roasting them with precision and care in their Edinburgh roastery.
