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LA TERESA

LA TERESA

Coffee Gems

About This Coffee

This Catuai coffee comes from Steven Vargas, a fourth-generation producer at Don Sabino Micromill in Alajuela, Costa Rica. The farm sits at 1,650 meters above sea level at the foot of the Poas Volcano, where rich volcanic soil and a unique microclimate of sunny mornings and cool, misty afternoons create ideal growing conditions. The coffee is naturally processed, with ripe cherries sun-dried on raised beds and cement patios, regularly turned to ensure even drying. The coffee scores 86.5 on the SCA scale, with flavor notes of caramel, cantaloupe, and cocoa nib.

Origin

Alto De Poas (Costa Rica)
Alajuela (Costa Rica)

Flavor Notes

Caramelized, Cantaloupe, Cocoa Nib

Roast Level

Processing

Natural

Typology

Arabica
Catuai
CG

Coffee Gems

Ricardo Peña founded Coffee Gems in Chippenham, Wiltshire, drawing on a childhood spent on his grandparents' coffee estate in the Huila region of Colombia. He remembers the plantations blooming with white flowers and his grandmother roasting beans in a copper pot. After more than 15 years in the UK specialty coffee industry, Ricardo built a roastery focused exclusively on coffees scoring 86 or higher on the SCA scale, placing the entire range well above the specialty threshold. Sourcing is hands on, with visits to farmers in Peru and El Salvador, including Cup of Excellence winner Ever Diaz in the Chalatenango region. The roasting approach aims to enhance what the producer has already achieved rather than imposing a house style, and full pricing transparency traces each coffee from farmer to warehouse.

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