La Trinidad Geisha - Colombia

A micro-lot Geisha variety from the historic La Trinidad family farm in El Colegio, Cundinamarca, Colombia, grown at 1700 masl in a tropical cloud forest. Produced by Alejandro Lloreda and harvested in June. Washed processed with 3 days of fermentation with pulp and 3 days without, then dried for 14 days on raised beds under a roof. Tasting notes include floral, melon, lemon, and black tea. CoE 88+ scoring. Lot size of 6 bags of 70 kg.