La Victoria Honey
Cafe-PihaAbout This Coffee
Honduras La Victoria Honey is a 100% Arabica coffee from the Terroir Bio range, grown in the La Paz region of Honduras at 1300–1700 meters altitude. Produced by the COMSA cooperative, it features a blend of Catuaí Rouge, Panareima, and Icatú varieties. Honey processed — cherries are depulped and dried with their mucilage — this coffee offers a rich body, sweetness, and balanced flavor notes of chocolate, hazelnut, biscuit, and dried fruit with a persistent, sweet finish. Roasted in Bordeaux, France.
Origin
La Paz (Honduras)
Flavor Notes
Dried Fruit, Hazelnut, Chocolate, Biscuit
Roast Level
Medium
Processing
Honey
Typology
ArabicaIcatu, Catuai Rouge, Panareima
C
Cafe-Piha
Piha runs a proper in house roastery tucked behind its main cafe and aims to roast daily so beans leave as fresh as possible. Founder and head roaster Pierre Guérin selects seasonal lots from Colombia, Brazil, Ethiopia, Kenya and Indonesia and focuses on letting each origin express itself in either espresso or filter. The roastery won recognition at the Global Coffee Awards and has worked closely with producers such as the Frinsa Estate in West Java on natural process lots. They ship retail bags, run educational workshops and treat coffee selection with the same curiosity you might give a good bottle of wine.