This is a Geisha variety coffee from Lamastus Estate in Panama, grown at 1,800 meters elevation in the misty highlands. Produced by Wilford Lamastus using natural processing, this microlot features tasting notes of papaya, blackberry, nectarine, peach jasmine, and lychee. The coffee offers a silky texture with lively, refined acidity, showcasing the exceptional terroir of the Lamastus Estate farm.
Origin
Highlands Of Panama (Panama) • El Burro (Panama) • Panama
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
