This is a Geisha variety coffee from Panama, cultivated by Wilford Lamastus at 1,800 meters altitude in the misty highlands. The coffee undergoes natural processing, where cherries are dried whole to concentrate fruit-forward sweetness. The cup features delicate notes of coffee blossom, strawberry, and pineapple, with additional layers of papaya, blackberry, and nectarine. It offers a silky texture with lively, refined acidity.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
