This coffee is a Geisha variety cultivated by Wilford Lamastus in the highlands of Panama at 1,800 meters above sea level. Through a natural process, each cherry is carefully dried whole to concentrate fruit-forward sweetness. The cup presents juicy notes of peach, jasmine, and lychee with elegant brightness, layered over a silky texture and refined acidity. This is a collaboration between Wilford Lamastus and The Espresso Lab.
Origin
Panama • Lamastus Estate (Panama) • Boquete (Panama) • Panama Highlands (Panama)
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
