This is a rare Panamanian Geisha microlot cultivated by Wilford Lamastus at 1,800 meters elevation in the Boquete region. The coffee undergoes a Natural DRD (Dried Cherry) process, where cherries are carefully dried whole to concentrate fruit-forward sweetness. The cup features an elegant, complex flavor profile with prominent jasmine and bergamot aromatics, layered with juicy notes of peach, papaya, blackberry, and nectarine. It offers a silky texture with lively, refined acidity—a hallmark of exceptional high-altitude Geisha coffee.
Origin
Boquete (Panama) • Panama Highlands (Panama) • Elida Arriba (Panama)
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
