Tierra del Olvido
La Compagnie du CaféAbout This Coffee
A specialty Arabica blend from Colombia's three mountain ranges (tres cordilleras), sourced from regions including Buesaco, Nariño, Aratoca (Santander), Cauca, Tolima, and Huila. Transported by sailboat from Santa Marta. The blend combines multiple processing methods: classic fully washed, anaerobic natural, and washed Pink Bourbon. Altitude up to 2200m. Cupping score 84.5. Flavor profile is lively, fruity, and spiced with notes of nuts, cocoa, dark chocolate, and lemon.
Origin
Cauca (Colombia) • Tolima (Colombia) • Huila (Colombia)
Flavor Notes
Lemon, Nutmeg, Cocoa, Dark Chocolate
Roast Level
—
Processing
Washed, Anaerobic Natural
Typology
ArabicaPink Bourbon
LC
La Compagnie du Café
Romain Fabry traded his career as a lawyer for the world of specialty coffee, founding La Compagnie du Café in 2015 at 19 Rue Notre Dame de Lorette in Paris's 9th arrondissement. The space operates as a roastery, coffee shop, and brunch destination all under one roof, creating a multifaceted experience centered on artisanal roasting. Fabry sources his green beans through direct trade channels, prioritizing traceable single origins that tell a story of their terroir. Each batch is roasted on site with careful attention to preserving the distinct characteristics of its origin. The result is a neighborhood institution where the aroma of fresh roasting mingles with the energy of a bustling Parisian café.
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