This Ethiopian coffee is sourced from Uraga, Guji at 2200 meters elevation. It features multiple landrace varieties including 74110, 74112, Dega, and Wolisho, processed using the Double Soak Washed method. Produced by Neja Fadil, a washing station established in 2017, this lot comes from 45 registered farmers in Tobitu Tuta Kebele, a newer coffee farming area within the Guji region. The coffee offers honeysuckle, mandarin, and peach flavor characteristics.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
