Ethiopian natural process coffee from Sidama, specifically the Bensa and Bombe regions at 2210 meters elevation. Grown by producer Basha Bekele using the 74158 variety (locally known as "Walega"). The coffee is naturally processed with cherry flotation before slow drying on raised beds, some under shade. Flavor profile includes cantaloupe, passion fruit, and blueberries.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
