Natural processed coffee from Haro Wachu Drying Station in Guji, Ethiopia, produced at 2200-2350 meters altitude. Features local landrace varieties 74110 and 74112, cultivated by outgrower farmers around Teraga, Oromia, and processed by Sookoo Coffee under the direction of Ture Waji. Cherries are hand-delivered at night and sorted before drying on African beds under full sun. Tasting notes include blueberry, lilac, and mango.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
