Natural processed Ethiopian coffee from Wanja Kersa (Telila Washing Station) in Jimma, Oromia at 2,000 meters elevation. This landrace coffee features varieties 74110, 74112, and 74140 with a distinctive flavor profile of watermelon, yellow peach, and floral notes.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
