This Ethiopian coffee originates from Getachew Zeleke's Tero Farm in Guji at 2,000-2,200 meters elevation. It features landrace varieties including 74110, 74112, and other local varieties. The coffee is washed-processed and produced by Dimtu Coffee Industry PLC. Tasting notes include white peach, iced tea, and citrus characteristics.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
