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Las Brisas

About This Coffee

This coffee is from the Las Brisas estate in Guatemala, a 350-hectare farm owned by first-generation producer Marvin Carias since 1990. The coffee presents a balanced aromatic profile with sweet notes of toasted egg yolk and hazelnut. It features a chocolate base with a subtle touch of nougat, a long and slightly tangy finish, and a smooth texture.

Origin

Guatemala

Flavor Notes

Hazelnut, Chocolate, Toasted Egg Yolk, Nougat, Egg Yolk

Roast Level

Processing

Washed

Typology

IC

Ineffable Coffee Roasters

Three friends who had lived and worked in Cape Town, Istanbul, and the UK returned to Seville in 2013 craving ethical, quality driven coffee and found none. Jose, Omar, and Alejandro founded Ineffable in 2017, and by 2024 they had won Best Specialty Coffee Roaster in Spain at the Barcelona Coffee Awards, selected from among 44 roasters and over 80 coffee brands. The name comes from the Latin ineffabilis: too powerful to express in words. They roast weekly from their base near Seville, sourcing small micro lots with complete traceability and a stated commitment to foregrounding the work of the farmer. The team brings over a decade of combined experience as baristas, roasters, and trainers from specialty scenes around the world. Ineffable ships across Spain and into Europe, and serves hundreds of homes through a daily subscription service.

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