Las Brisas is a coffee from a fourth and fifth generation family farm in El Salvador's western mountains at 1,300–1,600 meters altitude. The Castillo variety undergoes eight-day anaerobic fermentation in airlock tanks followed by more than 20 days of natural drying. Flavor notes include strawberry jam, red grape, licorice, and raisins. The coffee reflects the farm's commitment to specialty coffee and sustainable practices including mycorrhizal fungi and agroforestry systems.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
