Las Brisas - Honey - El Salvador
Cafés MudaAbout This Coffee
A honey-processed coffee from the Las Brisas farm in El Salvador, produced by Carlos Pola. The H2 variety was developed on the farm itself — a disease-resistant hybrid with strong aromatic potential. Cherries are hand-harvested, shade-dried for 3 days, then depulped; the remaining mucilage is dried on raised beds for 15 to 20 days. Roasted for espresso (developed roast), it offers a balanced, indulgent flavor profile with notes of caramel, nuts, and apple.
Origin
El Salvador
Flavor Notes
Apple, Nutmeg, Caramelized
Roast Level
Medium Dark
Processing
Honey
Typology
ArabicaH2 Hybrid
CM
Cafés Muda
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.