Las Lomas. Cafe De Honduras

About This Coffee

This coffee is from the Caballero family's Las Lomas farm in the Chinacla region of Honduras, cultivated at 1,560 meters above sea level. The coffee is Catuaí variety, washed processed at the Xinacla wet mill. Marysabel Caballero and her husband Moisés Herrera manage nearly 200 hectares divided into 17 different farms with clay soil. The farms feature a mix of flat plateaus and slopes with moderate to steep inclines, generally humid and windy conditions. The flavor profile includes plum, raspberry, citrus, and white flowers. The family has won multiple awards including third place in the SCAA annual "Coffee of the Year" competition in 2010 and has performed well in Cup of Excellence competitions.

Origin

Chinacla (Honduras)

Flavor Notes

Raspberry, Citrus Fruit, Plum, White Flower

Roast Level

—

Processing

Washed

Typology

Arabica

Catuai

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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