Las Perlitas

About This Coffee

This coffee is a regional blend from Huila, Colombia, produced by a group of young farmers. It features a mix of Pink Bourbon, Caturra, and Gesha varieties. The coffee is processed using the washed method, which involves mechanical depulping, fermentation, and sun or shade drying to ensure high clarity and delicate flavors. This selection highlights the innovative spirit of Colombian producers, offering a cup profile characterized by bright acidity, sweetness, and floral notes.

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Floral, Fruity

Roast Level

Medium

Processing

Washed

Typology

Arabica

Pink Bourbon, Caturra, Red Gesha

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Loveless Coffees

Loveless Coffees was founded in 2017 by Will Douglas and Joe Wieczorek under the original name Spectrum Coffees, roasting initially in Red Hook before relocating to Bushwick, Brooklyn. The company roasts on a Loring Falcon, which runs 30 percent more efficiently on gas than standard equipment, and follows what it calls a New York Nordic style: light to medium roasts with pronounced clarity, sweetness, and structure shaped by training in Norway and years behind the bar in New York. Loveless publishes the import prices it pays for coffee and, when possible, the per pound price paid directly to producers. The Bushwick café on Central Avenue serves the roastery's coffees alongside house baked pastries, and the team has earned recognition at public cuppings as far afield as Barcelona.

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