A Pacamara coffee from Finca Los Angeles in El Salvador's Ahuachapán Mountain Range at 1,350 meters altitude. The coffee is processed using a hydro-washed method. This coffee features flavor notes of blackberry, earl grey tea, and maple syrup. The farm is run by Los Naranjos Group under Sigfredo Corado and is part of the Renacer Program, focusing on sustainable, high-quality farming practices and soil health.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
