This organic Honduran coffee from the Marcala region is grown by Señora Flhor and her family using biodynamic farming techniques. The Red and Yellow Catuai varieties are cultivated at 1,400 meters altitude and processed via washed method. The medium roast delivers a full-bodied cup with smooth chocolate and caramel aromas, featuring deep chocolate flavors, mild green apple-like acidity, and lingering sweetness with nutty, buttery, and fruity notes complemented by subtle floral undertones.
Origin
Marcala (Honduras)
Flavor Notes
Floral, Nutty/Cocoa, Chocolate, Caramelized, Buttery, Fruity, Green Apple
Octave Coffee operates as a craft micro roaster on Bostons North Shore in Haverhill, Massachusetts, roasting fresh to order and shipping directly to customers. Small batch blends and single origin roasts form the foundation of their offerings, complemented by music themed branding that reflects the creative sensibility of the operation. Beyond traditional coffee sales, the roastery extends its service to offer catering and mobile coffee services for events and gatherings. Operating across both direct to consumer and wholesale channels, Octave demonstrates how a focused micro roastery can build diverse revenue streams while maintaining quality standards.
