This is a truly unique offering from Supriyanto's farm on Mount Suket, Ijen, East Java, Indonesia. As the first-ever Indonesian-grown Laurina coffee, this low-caffeine coffee varietal delivers an exceptional experience. With notes of macadamia, guava, orange, and cacao nibs, this coffee is both delicate and complex, suitable for filter and espresso brewing. The coffee is processed in an anaerobic environment, sealed in plastic tanks for 120 hours, and naturally dried. It offers a silky body, bright citric acidity, and a sweetness reminiscent of macadamia nuts and guava.
