Levitate - El Salvador

About This Coffee

This coffee is produced at Café Colomba farm in the Cordillera Ilamatepec in the Santa Ana region of El Salvador, grown at 900-1,200 meters altitude. It is a single varietal Portillo processed using anaerobic fermentation. The coffee offers a juicy and creamy mouthfeel with a long finish, featuring supportive flavors of red grapes, dried mango, banana, and peach for a vibrant and well-rounded profile.

Origin

Santa Ana (El Salvador)

Flavor Notes

Peach, Red Grapes, Dried Mango, Banana

Roast Level

Light

Processing

Anaerobic

Typology

Arabica

Portillo

Buy from Roaster

Cypher Urban Roastery

Mohamad Merhi, a former finance professional turned certified Q Grader, founded Cypher Urban Roastery in Dubai's Al Quoz Industrial Area in 2016. The facility runs Probat roasters fitted with a custom cooling system designed in house, alongside a cupping lab equipped with Marco water systems and Mahlkonig EK43 grinders. Cypher operates as both a green coffee trader and a roaster, managing over 30 tons of coffee annually and holding Rainforest Alliance, UTZ, and USDA Organic certifications across parts of its sourcing. A notable focus on rare Yemeni lots led to securing the seventh ranked coffee at the 2021 Best of Yemen auction, scoring 88.9. The company also runs the Cypher School of Coffee, offering SCA and CQI certified training, and its Nabtih sustainability initiative repurposes jute transport bags into planters for edible herbs grown alongside the roastery.

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