A bolder dark roast blend with rich flavors of dark chocolate, walnut, and a hint of caramel. This smooth and full-bodied coffee is suitable for drip, espresso, French press, or cold brew preparation methods.
Flux Coffee was founded in 2010 in Berkeley, California, originally as a cold brew coffee company with a proprietary brewing method. The operation later relocated to the East Coast, opening a cafe and roastery at 211 Main Street in Farmingdale on Long Island, New York. Coffee is roasted weekly, and the menu spans single origins from Panama, Colombia, and Papua New Guinea alongside the cold brew program that started it all.
