This decaf coffee is sourced from Brazil, specifically the Minas Gerais region at 900 meters altitude. It is made by various farmers in the region and processed using the natural method before being decaffeinated through the ethyl acetate (sugar cane) process. The coffee features Catuai and Mundo Novo varieties and presents tasting notes of nougat, plum, and pecan.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
