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LIMITED | BRAZIL | Sitio Santa Luzia | 1st Place Cup of Excellence | Yellow Catucai | Natural

LIMITED | BRAZIL | Sitio Santa Luzia | 1st Place Cup of Excellence | Yellow Catucai | Natural

Proud Mary Coffee

About This Coffee

This coffee is from Sítio Santa Luzia in the Mantiqueira de Minas region of Brazil, produced by Ronaldo da Silva at 1100–1180 meters. It is Yellow Catucai variety processed as a natural. Tasting notes include hibiscus, tropical fruit, mango, and vanilla. The lot was awarded 1st Place in the Cup of Excellence (natural) and is a limited micro-lot.

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Vanilla, Hibiscus

Roast Level

Processing

Natural

Typology

Arabica
Yellow Catucai
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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