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LIMITED | INDONESIA | Ijen Lestari | COE#4 | USDA | Natural

LIMITED | INDONESIA | Ijen Lestari | COE#4 | USDA | Natural

Proud Mary Coffee

About This Coffee

This coffee is from Ijen Lestari in East Java, produced by Dandy Darmawan and processed naturally. The listed variety is USDA. Tasting notes highlight black cherry, grape, cola and clove. The lot placed 4th in the Indonesian Cup of Excellence and is presented as a limited release suitable for espresso and filter brewing.

Origin

Ijen, East Java (Indonesia)
Ijen Lestari (Indonesia)

Flavor Notes

Grape, Chocolate, Clove

Roast Level

Processing

Natural

Typology

Arabica
USDA
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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