Little Arrow is a year-round blend of seasonal coffees designed for complexity and balance in the cup. The blend components change throughout the year to showcase fresh coffees while maintaining a consistent flavor profile. Current components include coffee from Colombia and Brazil. The blend features flavor notes of fudge, blackberry, and almond. It works well as vibrant, creamy espresso and as rich, sweet drip coffee.
Jake Underwood founded Underwood Coffee in Duluth, Minnesota, after spending roughly a decade in specialty coffee, including a stint as production roaster at Spyhouse Coffee Roasters in Minneapolis. The roastery sources responsibly grown coffees from producers and importers Underwood trusts, with offerings spanning single origins from Colombia, Kenya, and Peru alongside house blends. The approach is intentional and approachable: good coffee presented without pretension. Underwood also operates a dedicated roasters choice subscription for customers who want to follow the roaster's palate.
