This half-caf blend combines 50% Swiss Water Decaf from Baho, Nyaruguru, Gakenke, and Nyamsheke, Rwanda with 50% washed coffee from Big Sipper, Comayagua, Honduras. The Rwandan component is produced by various producers, while the Honduran coffee is from Leodan Bautista. Grown at elevations between 1700-2100 meters above sea level, this medium roast offers tasting notes of poached pear, brownie, cane sugar, and chocolate raisin.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
