This coffee is an SL28 variety from Colombia, specifically from the San Agustín region in Huila. It is produced by various small producers from the Monkaaba group at elevations between 1600-1989 meters above sea level. The coffee is washed processed, though processing varies between producers. Each producer delivers their parchment to the Monkaaba bodega where it is tasted, analyzed, and selected for this lot. The coffee features vibrant and juicy characteristics with tasting notes of mango, green grapes, and vanilla cream. It is roasted for filter brewing.
