Los Nogales Spirit 057 is a specialty coffee grown at Los Nogales farm in Colombia, featuring selectively harvested Yellow Colombia cherries. The beans undergo thermal shock, pulping without water, and a 120-hour anaerobic fermentation with juice and pre-ferment starter. The cup exhibits boozy, bold, and electric characteristics with bright notes of ginger and cola, complemented by dark fruit flavors and layered complexity.
Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.
