Back to Bean Discovery
Los Patios Colombia - Peach Honey Geisha

Los Patios Colombia - Peach Honey Geisha

Four Hundred mg

About This Coffee

This coffee is a Geisha varietal from La Plata, Huila, Colombia, grown at 1600-1900 meters altitude. The coffee undergoes a unique Honey-Peach Co-fermentation process where de-pulped cherries are fermented with commercial peach concentrate and a proprietary solution. Producers in the region handle initial processing with 12-hour aerobic fermentation before delivering wet parchment to Los Patios. The result is a delicate Geisha profile enhanced with sweet peach notes. This lot has a cupping score of 89+ and is roasted light, suitable for filter brewing.

Origin

La Plata (Colombia)

Flavor Notes

Peach, Honey, Apricot

Roast Level

Light

Processing

Honey-Peach Co-Fermented

Typology

Arabica
Geisha
FH

Four Hundred mg

Four Hundred (MG) is an electric specialty coffee roastery based in Hitzkirch, Switzerland, with a coffee corner inside Max Chocolatier in Luzern. The name refers to 400 milligrams, the recommended daily caffeine intake per person, calculated across roughly four cups of coffee. The roastery runs entirely on electric power, reducing its carbon footprint with every batch. Founded by someone with 15 years of experience across specialty coffee, marketing, and creative industries, Four Hundred sources carefully chosen specialty beans and develops each roast to express the coffee's natural characteristics. They roast daily to ensure peak freshness, and their range spans unique blends and single origins for both espresso and filter preparation. The operation is built on a simple conviction: good coffee should be accessible to anyone, without compromising on process or consistency.

Similar Coffee Beans