This coffee is a co-fermented Castillo variety from Colombia, grown on farms in La Plata, Huila at 1,600 to 1,900 meters above sea level. It is developed by The Coffee Quest through its Los Patios fermentation station, which serves as a center for innovation and research supporting local producers. The coffee exhibits intense blueberry muffin notes.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
![Los Patios [Scarlet]](https://cdn.thewaytocoffee.com/2agTnok1XGiokBxs7TMkRK3tpz2Xlp3FJFwHg2oOsi0/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69940154019cf8.67465738.webp)
![Los Patios [Scarlet]](https://cdn.thewaytocoffee.com/HxFchyms0hjy_0k-iouowuTJ6Vp_13dbhVvgtmk4dB8/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69940154019cf8.67465738.webp)
