This coffee is a Castillo variety from La Plata, Huila, Colombia. It undergoes a proprietary co-fermentation process involving a 12-hour aerobic fermentation followed by a 2-day absorption phase with watermelon concentrate and a proprietary solution, finished with 8 days of mechanical drying. The flavor profile is characterized by notes of hard candy, sweet red fruits, and a punchy quality. This specialty-grade Arabica coffee offers a robust base with a vivid watermelon influence.
Founded by Jim and Jacinda Sanders in 2014, Heartwood Coffee Roasters emerged from humble beginnings when Jim, a former plumber, began roasting coffee beans on their front porch and in their garage using a turkey fryer with a large wok, essentially "sautéing coffee." Jim's approach to coffee centers on roasting exceptional craft coffee while keeping the process simple and accessible, allowing everyone to enjoy their carefully curated brews. The Sanders built their philosophy around the "Grow Together" concept - recognizing that their coffee operation should improve the lives of everyone involved from farm to cup, including their local communities, while maintaining a profound passion for fair trade relationships with coffee farmers.
