Los Pirineos Pacamara

About This Coffee

This single-origin coffee is produced by Diego Baraona at the Los Pirineos farm in the Usulutan region of El Salvador, at an altitude of 1500 meters. It features the Pacamara variety and is processed using the Black Honey method. The flavor profile is characterized by elegant fruit notes including red apple and plum, complemented by rooibos and milk chocolate. It offers a silky body with honey-like sweetness.

Origin

Usulutan (El Salvador)

Flavor Notes

Hazelnut, Plum, Rooibos

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica

Pacamara

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The Barn

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.

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