Los Pirinoes · Black Honey

Los Pirinoes · Black Honey

Leuchtfeuer

About This Coffee

A single origin microlot from the Los Pirineos farm in El Salvador, run by Diego Baraona in the fifth generation. The farm is situated at 1,400 meters above sea level on the slopes of a standalone volcano, benefiting from a unique microclimate. Processed using the Black Honey method – beans are depulped gently without water, retaining part of the mucilage, fermented for two days in small mounds, then carefully dried on shaded beds for up to 40 days. Flavor notes include jammy ripe strawberry, juicy apricot, and creamy milk chocolate, with a balanced medium body and smooth mouthfeel.

Origin

Los Pirineos (El Salvador)

Flavor Notes

Strawberry, Apricot, Milk Chocolate

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Arabica
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.