Lost Origin - Finca La Estrella | Pacamara | Depulped

About This Coffee

This Panama lot comes from Finca La Estrella in Alto Quiel (Boquete) and was produced by the Saraceni family in collaboration with Lost Origin. The Pacamara lot underwent a cold water + 2% citric acid float, 96-hour open-tank fermentation inoculated with Pichia kluyveri and Lactobacillus plantarum, then was rinsed, depulped and slow-dried (20 days). Tasting notes list passion fruit, strawberry, nectarine and pear.

Origin

Alto Quiel (Panama)

Flavor Notes

Strawberry, Pear, Passion Fruit

Roast Level

—

Processing

Machine Depulped, Yeast Inoculated Fermentation

Typology

Arabica

Pacamara

Buy from Roaster

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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