The Lost Session Blend is a specialty grade blend of single origin beans from Brazil and Colombia. It combines Mundo Novo and Caturra varieties grown at 1000-1900 meters altitude. The coffee uses both natural and washed processing methods. With a medium roast level, it features tasting notes of toasted nuts and chocolate. This blend is designed to be enjoyed cup after cup and is suitable for both white and black coffee preparations.
Lost Barn Coffee Roasters sits on a family dairy farm in Tilston, Cheshire. Co founders Blair, a New Zealand born chef who had previously opened three cafés in Melbourne, Jo, whose background is in sustainable design, and Faye, whose travels through New Zealand and Australia shaped the creative vision, started the roastery in a converted shipping container before moving into a purpose built facility. They hand roast on a copper roaster in small batches. Their Bloomsbury Espresso Blend won a three star Great Taste Award in 2020 and a Golden Fork from delicious. magazine. Wholesale deliveries go out in refillable, zero waste tubs via a fully electric van.
