LOVE BUG is a blend featuring two high-altitude beans combining natural and anaerobic processing methods. The coffee showcases flavor notes of Campari, blueberry, and hibiscus. This limited edition coffee was curated by Kyra, Master Barista at Stone Creek Coffee's Glendale cafe, as part of the My Brew series.
Stone Creek Coffee was founded in 1993 in Whitefish Bay (Greater Milwaukee) by Eric Resch, who opened the first community-focused café and built the brand around craft coffee and local engagement. They roast in small batches with a farm-to-cup ethic—emphasizing origin clarity, regular cupping, staff education and origin trips, and worker-forward governance (employee-ownership and B Corp certification in 2022)—aiming to highlight terroir and community impact rather than flashy roast tricks.
