This coffee is a 50/50 blend of natural and washed processed Parainema variety from Las Delicias, El Paraíso, Honduras. Produced by husband and wife Danilo and Yensi Sanchez at 1350-1500 meters altitude. Danilo's natural processed coffee is blended with Yensi's washed processed coffee. The roast level is medium-light, creating a unique citrusy profile with huge aromatics and chocolate dipped strawberry sweetness. Tasting notes include Rainbow Sorbet, Rosehip, and Chocolate Strawberry. Imported by Semilla.
Origin
Las Delicias (Honduras)
Flavor Notes
Rose, Strawberry, Chocolate, Rainbow Sorbet, German Chocolate Cake, Rosehip
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
