Low Acid Coffee
Volcanica CoffeeAbout This Coffee
This Low Acid Coffee is a blend featuring beans from Brazil and Sumatra, made from natural low acidity Arabica coffees grown at lower altitudes. It is medium roasted with a washed process, offering a smooth profile with flavor notes of chocolate, nuts, and tangerine. The coffee has a pH of 5.3, making it gentle on the stomach.
Origin
Sumatra (Indonesia)
Flavor Notes
Peanuts, Chocolate, Tangerine
Roast Level
Medium
Processing
Washed
Typology
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VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
