A single-origin dark roast coffee named after St. Lucia, the patron saint of Syracuse in Sicily. This accessible dark roast features full body with mild acidity and light, sugary sweetness. A subtle brightness unfolds with notes of warming spices, cedar and dried fruit. The coffee is certified organic and offers complexity from its single-origin sourcing.
Terry and Rebecca Patano founded DOMA Coffee Roasting Company in 2000, naming it after their two sons, Dominic and Marco. What started as a passion project in the garage grew into a full operation based in Post Falls, Idaho, with a second cafe in Coeur d'Alene. DOMA roasts on a Loring Smart Roaster nicknamed Lucky 13, the thirteenth Loring ever made, which consumes 80 percent less natural gas than conventional equipment. The company sources exclusively through direct relationships with farmers and importers, and every employee receives SCA training. An Ethiopia Suke Quto was a 2015 Good Food Awards finalist, and the brand has earned multiple national ADDY Awards for its packaging design.
