This single-origin coffee is produced by Lucrecia Hoyos on the La Viña farm, located in the La Hermita village of San Agustín, Huila, Colombia. Grown at an elevation of 1800 meters, this 100% Pink Bourbon variety is processed using the washed method. The flavor profile features notes of candied lime, red currants, and wine gums.
Run by a small group of friends and family in Victoria, British Columbia, Bows Coffee Roasters centers its work around direct trade relationships with producers, particularly in Guatemala. Their Torch Song cafe in downtown Victoria and a dedicated roastery on Garbally Road provide two distinct spaces for the community to engage with their coffee. Ethical sourcing and support for vulnerable farming communities are core to the business, not just marketing language. Rotating single origins and precision roasting ensure that each release reflects both the producers' hard work and the team's dedication to craft.
