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Luis Eduardo Campos - Anaerobic
Outerlands Coffee RoastersAbout This Coffee
This is an anaerobic natural coffee from Luis Eduardo Campos at Cordillera de Fuego farm in Costa Rica. Luis Eduardo has owned and founded Cordillera de Fuego since 1984. The coffee features a unique anaerobic processing method that creates a pronounced cinnamon note and complex flavor profile. The cup presents delicate warmth with notes of cinnamon, hibiscus, strawberry, lemongrass, and tea rose.
Origin
Costa Rica
Flavor Notes
Strawberry, Cinnamon, Hibiscus, Lemongrass, Tea Rose
Roast Level
Medium
Processing
Anaerobic
Typology
—
OC
Outerlands Coffee Roasters
Outerlands Coffee Roasters is a micro roastery based in Salisbury, New Hampshire. They specialise in small batch, single origin coffees, roasting each lot to its ideal expression. The focus is on quality and simplicity, sharing coffees they love with customers who appreciate the craft.
