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Luz Helena

About This Coffee

Coffee from producer Luz Helena Salazar at Finca Maracay in Armenia, Quindío, Colombia at 1450 meters above sea level. The Castillo variety is processed using a washed technique with 30-hour underwater fermentation before being pulped, washed, and dried in temperature-controlled conditions at Cofinet's La Pradera processing station. Flavor notes include chocolate, cherry, and orange. Harvested August-September 2025. Sourced through Cofinet, with a green coffee price of £11.75/kg for a 105kg lot.

Origin

Quindío (Colombia)
Armenia (Colombia)

Flavor Notes

Chocolate, Cherry, Orange

Roast Level

Processing

Washed

Typology

Arabica
Castillo
CC

Cartwheel Coffee Roasters

Alex Bitsios Esposito grew up around specialty coffee, helping at his mother Silvana's shop The Bean in Beeston, Nottingham from the age of eight. By 14 he had worked every role in the business, and around 2004 he became the first person in Nottingham pouring latte art. In 2015, Alex and his wife Becci launched Cartwheel after she did actual cartwheels down the street where they planned to open. Alex is a qualified Q grader, and the roasting team includes multiple accredited Q graders alongside head roaster Ted. The operation puts out over 50 new coffees a year, sourced from Ethiopia to El Salvador, with a notable partnership with Colombian producer Gildardo Lopez, whose Pink Bourbon finished in the top three of a Coffeevine blind cupping in 2022. The approach is deliberately playful in an industry that often takes itself very seriously.

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