This coffee is from the Luzia Collective cooperative in Sul de Minas, Brazil, grown at 1150 meters altitude. It is a natural processed coffee featuring Bourbon and Catuai varieties. The collective represents a collaboration between women coffee producers aiming to highlight women's roles in Brazilian coffee production. Contributing farms include Sitio Prata (Marlene Magalhaes Bachiao), Sitio Posses (Juliana Bernardes), Sitio Palmital (Elizabeth Franco), and Fazenda Quita (Taiane Mirande), all located between 1100-1150 meters altitude. The coffee features flavor notes of chocolate, caramel, and hazelnut.
A Trondheim-based roastery founded in 2018 by industry veterans, focusing on showcasing the bean's origin by not letting the roast profile overpower its natural qualities.
