This coffee is from Brazil, specifically the Sul de Minas region at 1150 meters altitude. It is produced by the Luzia Collective, a cooperative of women coffee producers. The varieties are Bourbon and Catuai, and it is processed using the natural method. The flavor profile features chocolate, caramel, and hazelnut notes. This espresso coffee is a blend from multiple farms within the collective, including contributions from Marlene Magalhaes Bachiao (Sitio Prata), Juliana Bernardes (Sitio Posses), Elizabeth Franco (Sitio Palmital), and Taiane Mirande (Fazenda Quita).
A Trondheim-based roastery founded in 2018 by industry veterans, focusing on showcasing the bean's origin by not letting the roast profile overpower its natural qualities.
