Madegi is a single-origin Ethiopian coffee produced in partnership with Snap Coffee. This coffee features a blend of indigenous varieties including Wolisho, Dega, and Kurume. It is organically grown, hand-harvested, and processed using a fully washed method, followed by drying on raised beds. The flavor profile is characterized by notes of dark berries, cardamom, and floral aromatics. It is suitable for a variety of brewing methods, including espresso and filter.
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
